So, is that loved-up selfie you took on Valentines Day still your screensaver? Did you go filter crazy until you got the perfect, natural, image. We’ve all been there.
But your wedding is one day you really don’t want to be critical of your photographs. And you definitely wont have the chance to personally edit them as you go along. In fact, you have to place a huge amount of trust in your wedding photographer — after all you won’t see the finished product until after the event.


So, to make a considered selection, that means:
- Studying the photographer’s website
- Checking their artistic style
- Seeing if their personality works for you
- Comparing costs.
All are super-important to find ‘the one’.
Ran Bergman’s got it all
Today, I’d love to help you get to grips with a photographer we’re LOVING at STG, Ran Bergman. In fact I’m blogging a fabulous real Jewish wedding of his next month that will make your jaws drop… and what’s more, for me he sails through with flying colours on all of those points above.


The Man behind the Lens
Based in Israel, Ran photographs weddings all over the world. He LOVES people and he LOVES photography. This is a heady mix for a wedding snapper.











As I was given a rare, all-access pass to a world-famous institution and the epitome of the lap of luxury (special thanks to Charlotte Faith, the amazing PR manager at The Savoy who arranged this incredible experience), I had a lot of questions — and was, in turn, provided with a plethora of answers, so it’s worth perhaps brewing a cup of tea or coffee before you sit down to read this post as there is so much fabulousness to take in.

Accompanying me were award-winning wedding photographer, 

A suite with a river view and a second-to-none butler service





This service came in extremely handy when, in all the excitement of getting glammed up for a night at The Savoy’s exceptional restaurants and bars, I actually forgot my pyjamas. It was only getting to bed, past midnight, that I realised.


To further illustrate my point: Sean was once asked to provide fresh-from-the-teat goat’s milk to fill a guest’s bath and sent a taxi all the way to Wales to collect it. How’s that for above and beyond?

Wow, 1st of February already. How did that happen? 2017 is going so fast but I hope our newly engaged readers are still in that blissful day-dreamy phase.










