
I was so thrilled to be invited to the newly reimagined Penthouse and Pavilion at London’s iconic Dorchester Hotel for a beautiful dinner hosted by Tony Page, one of the UK’s most beloved kosher caterers.

I’ve known Tony and his team ever since I started Smashing The Glass back in 2013, and over the years I’ve seen him craft the most exquisite Jewish weddings (some of which we’ve been lucky enough to publish) time and time again.

And The Dorchester – what a dream venue! This iconic Mayfair address has long been one of the capital’s most glamorous addresses and the site of many a gorgeous London Jewish wedding (including a few we’ve featured here on Smashing The Glass over the years), but this dinner gave me an opportunity to experience part of the property that most guests don’t get to see: The Penthouse and Pavilion, a magical gem of a space hidden away on the top floor of the hotel.

When my husband, Jeremy, and I arrived at The Dorchester, after taking a few moments to appreciate the elegant lobby we made our way straight up to the Penthouse and Pavilion, where we were greeted with drinks as we stepped out onto the gorgeous terrace to chat with the other guests.














