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A Gluten-Free and Kosher Pareve Wedding is a Piece of Cake! {with By the Way Bakery}

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I Dream of Gluten-Free

Most 8-year-old girls dream about their perfect wedding dress, but there was only one wedding detail I had always been fixated on since I was a kid—the cake. Growing up gluten-free and dairy-free in a time where those allergens weren’t on anyone’s radar wasn’t easy. I had always assumed that when I got married I’d miss out on the tradition of having my groom feed me in front of a room filled with our friends and family. While it may not be the most important or even glamorous wedding tradition, it was something that I thought about often with a longing sadness. Just something else I’d have to miss out on.

I got engaged in October 2018, and while planning my November 2019 wedding all of the important details seemed to be easily falling into place. The venue was booked, the dress had been found, DJ secured, flowers chosen; one by one things were getting checked off the list—except for the wedding cake.

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Luxury Kosher Cakes and Sweets from GC Couture are Now Available at Selfridges (and We’re Obsessed!)

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If you’ve been following us for a while, you probably know how much we adore award-winning London-based luxury cake purveyor GC Couture. Earlier this year we raved about their exquisite (and ultra-Instagrammable) Indulgence Bar,® available from a dedicated kosher production kitchen supervision of KLBD- if you don’t know what we’re talking about, you can read all about it here.

Now we’re back with some equally exciting news: GC Couture’s kosher line, ‘K by GC Couture,’ doesn’t have to be reserved for special events anymore. As of the past month, a line of edible (and kosher certified) works of art from the GC Couture team are available for purchase in legendary London department store Selfridges.

Savor the Flavors

GC Couture cakes are available in 16 mouthwatering flavors, from classics like chocolate and vanilla to more exotic varieties such as white chocolate cranberry, coconut lime, and salted caramel. And if a full-fledged deluxe cake isn’t on the horizon, you can also pickup an array of smaller treats from handcrafted cupcakes to gold leaf macarons and lolli cakes.

The range available at Selfridges – all of which is kosher and diary-free – is not only eye-catching but delicious. A GC Couture creation is the perfect addition to any kosher celebration – or the perfect little just-because luxury.

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Win the World’s Most Lavish Kosher Dessert Display from Luxury Cake Purveyors GC Couture

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GC Couture’s kosher Indulgence Bar® 

I’m SO excited to offer you the chance to win the hottest new innovation on the kosher catering market for your very own wedding – an ultra-Instagrammable Indulgence Bar® from international luxury cake purveyors GC Couture. Say what?!!! I know! What a show-stopping (not to mention off-the-scale delicious) detail to add to your big day that EVERYONE will be talking about!


Introducing the Indulgence Bar® 

A new design concept created by GC Couture, an Indulgence Bar® is the perfect way to bring some serious wow factor to your wedding. An assortment of luxe sweet treats from cookies to cake pops to macarons to brownie bites to cupcakes (and so much more) – not to mention an exquisite centerpiece cake or macaron tower – catered to serve anywhere from 30 to 500 guests (and beyond), an Indulgence Bar® is truly a sight to behold.



Wow Factor

An Indulgence Bar® is a bespoke production, designed for each couple to fit with the theme and colour scheme of their day. With four options to choose from, Bebe, Petit, Classique and De Luxe, an Indulgence Bar® is the sure-fire way to impress your guests whatever the grandeur of your occasion. They’re also perfect for corporate events, private parties, bar and bat mitzvahs, and baby showers.


Kosher Couture

GC Couture are known for their amazing designs, attention to detail, and exemplary level of service – and no request is too much for them. With ten years of experience in the luxury cake market, we’re thrilled that GC Couture have recently opened a dedicated kosher production kitchen, endorsed and under the guidance of the KLBD.

No one else is doing anything quite like their lavish Indulgence Bar® under the highest kashrut standards, so this is a really exciting innovation to the market.

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STG Recommends: Bee’s Bakery

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Bees-Bakery-cake
I am thrilled to welcome Bee’s Bakery to our Smashing Suppliers, Smashing The Glass’s handpicked selection of the best brands and services the wedding industry has to offer.

Smashing The Glass hand selects and verifies each Smashing Supplier, and can personally vouch for the fact that every one of them has the ability to turn your wedding day into something truly special.

You can find Bee’s Bakery in the Sweet category in the UK Smashing Suppliers.

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My interview with Peggy Porschen, award-winning wedding cake designer, and entrepreneur

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Peggy-Porschen-Smashing-The-Glass
I was bowled over by Peggy Porschen, the esteemed wedding cake designer, when I heard her speak at Paperfest a few weeks ago. Her  phenomenal success it an inspiration to all ‘kitchen table’ entrepreneurs and as much as her lecture  was unbelievably inspiring, I wanted to hear  more.

I got in touch with  Peggy after her session and she managed to squeeze me in to her very busy schedule to reveal to me her love for flower markets, designing  Mary Berry’s imaginary wedding cake, her path  to the top,  and much, more!

So Peggy, what’s the ’Peggy Porschen’ story?  How did you start your company and what’s happened between then and now?

I moved from my home in Germany to London in 1998 to study at the internationally renowned cookery school Le Cordon Bleu. After successfully completing ‘The Grand Diploma of Cuisine & Patisserie’, I worked as a pastry chef at London’s Lanesborough Hotel and celebrated caterer Rhubarb Food Design, followed by a position as cake decorator for German master-baker Gerhard Jenne, proprietor of Konditor & Cook.

I set up my business ‘Peggy Porschen Cakes’ in 2003 from my home in Battersea, which I eventually had to move out of as the business grew and grew! The Peggy Porschen Parlour opened in London’s Belgravia in October 2010. It was always a dream to have my own shop and offer my cakes to people on an everyday basis, I also created my own home wares & cake accoutrements range and a collection of jams and loose leaf teas — all inspired by the ingredients used in my kitchen. I opened the Peggy Porschen Academy in January 2011 just across the road from the parlour. It’s a wonderful addition to the company because I am lucky enough to teach all year round and offer a range of different classes and courses to suit every proficiency level. Meanwhile the bespoke design side of the business continues to thrive, I regularly bring out new wedding and celebration cake collections and my brides enjoy visiting our Belgravia bridal boutique — a space dedicated to one-on-one consultation and tasting for those wishing to commission a bespoke Peggy Porschen design.
Peggy Porschen

Now more than ever, standing out and having something unique or different to offer is really important in this industry. How you do feel you’ve done this and do you have any advice for people who want to do the same?

My cakes are renowned for their pretty designs that are traditionally elegant and understated with an emphasis on skilled craftsmanship and most importantly, luxuriously delicious! I pride myself on my dedication to perfection, good taste, an understanding of what people want and the skills to translate this to sugar.

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