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Luxury Kosher Cakes and Sweets from GC Couture are Now Available at Selfridges (and We’re Obsessed!)

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If you’ve been following us for a while, you probably know how much we adore award-winning London-based luxury cake purveyor GC Couture. Earlier this year we raved about their exquisite (and ultra-Instagrammable) Indulgence Bar,® available from a dedicated kosher production kitchen supervision of KLBD- if you don’t know what we’re talking about, you can read all about it here.

Now we’re back with some equally exciting news: GC Couture’s kosher line, ‘K by GC Couture,’ doesn’t have to be reserved for special events anymore. As of the past month, a line of edible (and kosher certified) works of art from the GC Couture team are available for purchase in legendary London department store Selfridges.

Savor the Flavors

GC Couture cakes are available in 16 mouthwatering flavors, from classics like chocolate and vanilla to more exotic varieties such as white chocolate cranberry, coconut lime, and salted caramel. And if a full-fledged deluxe cake isn’t on the horizon, you can also pickup an array of smaller treats from handcrafted cupcakes to gold leaf macarons and lolli cakes.

The range available at Selfridges – all of which is kosher and diary-free – is not only eye-catching but delicious. A GC Couture creation is the perfect addition to any kosher celebration – or the perfect little just-because luxury.

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Win the World’s Most Lavish Kosher Dessert Display from Luxury Cake Purveyors GC Couture

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GC Couture’s kosher Indulgence Bar® 

I’m SO excited to offer you the chance to win the hottest new innovation on the kosher catering market for your very own wedding – an ultra-Instagrammable Indulgence Bar® from international luxury cake purveyors GC Couture. Say what?!!! I know! What a show-stopping (not to mention off-the-scale delicious) detail to add to your big day that EVERYONE will be talking about!


Introducing the Indulgence Bar® 

A new design concept created by GC Couture, an Indulgence Bar® is the perfect way to bring some serious wow factor to your wedding. An assortment of luxe sweet treats from cookies to cake pops to macarons to brownie bites to cupcakes (and so much more) – not to mention an exquisite centerpiece cake or macaron tower – catered to serve anywhere from 30 to 500 guests (and beyond), an Indulgence Bar® is truly a sight to behold.



Wow Factor

An Indulgence Bar® is a bespoke production, designed for each couple to fit with the theme and colour scheme of their day. With four options to choose from, Bebe, Petit, Classique and De Luxe, an Indulgence Bar® is the sure-fire way to impress your guests whatever the grandeur of your occasion. They’re also perfect for corporate events, private parties, bar and bat mitzvahs, and baby showers.


Kosher Couture

GC Couture are known for their amazing designs, attention to detail, and exemplary level of service – and no request is too much for them. With ten years of experience in the luxury cake market, we’re thrilled that GC Couture have recently opened a dedicated kosher production kitchen, endorsed and under the guidance of the KLBD.

No one else is doing anything quite like their lavish Indulgence Bar® under the highest kashrut standards, so this is a really exciting innovation to the market.

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Our favorite Jewish / Israeli / Yiddishe foods

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latkes
bonappetit.com

Hungry? No? Don’t worry, you will be in just a minute – we certainly are after collating the brilliant answers our STG Recommended Vendors sent in to the question “what’s your favorite Jewish / Israeli / Yiddishe food?”

It’s an impossible question, with far too many answers, and the mouth-watering selection below is certainly food for thought (see what we did there? Sorry!) 

One thing that is absolutely striking is that almost everybody mentioned the heart and significance that goes into Jewish cooking, the echoes of times gone by in each meal, and each family’s very slight variant on that recipe, the food of our culture keeping us together when we are a diaspora, the eclectic melting pot of flavours and backgrounds, of places we’ve visited and called home – and the love passed down in families, l’dor va’dor– from generation to generation. 

Jewish food is more than just food – it’s an expression of the unique, Jewish soul. It’s bickering around the table, it’s breaking wonderful news over a matzo ball soup, it’s second helpings of savta / grandma’s signature dessert, it’s that special flavour that only our family gets just right. Jewish food represents love and home – and this comes through in every word below.

Jewish-pastries
Lazy Cat Kitchen

Tania from Dany’s Traiteur Kosher Catering:

“As a Kosher caterer in the South of France, I have an incredible amount of contenders of typical Jewish food to be my favorite: falafel, shawarma, fantastic cous cous, amazing tajine or any” Bkaila” for my Tunisian clients.

But what I love more than anything is when we organise catering for weddings and the bride’s grandmother asks me timidly if she could bring a few oriental pastries that she will make by herself because her granddaughter loves them so much, and because over years and years, from generation to generation in Morocco or anywhere else, they always have these pastries for the dessert in weddings.

And despite all the wonderful desserts our chef pastry makes, all the guests are fighting to have one of these cigars filled with almonds made by Aunt Rachel…”

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Friday Night Recipes #3 – Beef Stew with rice (a.k.a. a brilliant recipe for busy bees!)

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Friday-night-dinner
Eating is a necessity, but cooking truly is an art. With the busy lives we lead nowadays, trying to keep up with never-ending life goals means that a lot of us  find it hard to dish out delicious meals after a hard day’s work in the rat race.

But the good news is that not every amazingly scrumptious dish takes an insanely long time to prepare. The thought of spending hours in the kitchen slaving over food after an honest day’s work, leaves most of us deflated, frazzled and drinking the wine we should actually be cooking with. Sometimes, all you need are good quality ingredients, and a trusted slow cooker followed by a hearty appetite with enchanting family or dinner guests.

Today’s  alternative Friday night dinner  recipe is just that.  It’s  perfect for you and your loved one(s), a big family gathering, and  even  the Friday night before a wedding celebration as  the  recipe actually allows you to spend  plenty of time with your family, friends and guests. The slow cooker takes on the brunt of the work involved, making it  the perfect end-of-the-week recipe.

This is the third  in our monthly series  of brilliant Friday night recipes. If you missed Mark’s  earlier culinary  delights, they’re right here.

beef-stew-recipe

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Friday Night Recipes #2 – Spaghetti Bolognese

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Spaghetti-bolognese-recipe
There’s Spaghetti Bolognese and then there’s Spaghetti Bolognese… (or Spaghetti Shabbatgnese!)

Friday night dinner doesn’t always have to be roast chicken and I guarantee that your nearest and dearest will go crazy for  this mind-blowing variant  of the recipe by our resident chef,  Mark Frankel.

Spaghetti Bolognese is a dish that  normally takes a huge amount  of love and time, and whilst this one is full to bursting with amour, it takes well under an hour to prepare and make  the entire dish (more time for wedding planning then — yay!).

This is the second in our monthly series  of Frankel-y brilliant Friday night recipes. If you missed Mark’s  first one, it’s right here.

Spaghetti Bolognese

By Mark Frankel

Three. Let’s give you three guesses.

Interested?

Before we start, I must say that it is great to see your culinary appetite whet after surviving my first recipe. There was a noticeable increase in poultry sales here in North West London, which I’m assuming had something to do with me giving away my deepest, tastiest secrets last month…

So, please do take your first guess to which question I am faced with the most. How do I keep my devilishly charming young looks, I hear you say. Ah yes, besides that one. All joking aside, the question of all questions is actually: “What is your most favourite dish?”

Less is more sometimes, and the sweet simple things in life are the real extraordinary pleasures. Therefore, my answer comes easily to this question: Spaghetti alla Bolognese. A hearty, wholesome bowl of steaming pasta covered in generous lashings of deliciously meaty sauce. It’s a fantastic family pleaser and magnificently ticks all the boxes in the comfort food criteria. For the geeks among us, the first documented recipe for this meat based sauce dates all the way back to 1891. Impressively tasty, right?

There are so many variations of this dish worldwide, that it truly boggles the mind. Can you really improve a recipe, which boasts a 125 old food lifespan having rubbed forks and spoons with various meats along the plates from veal to pork, and now the 21st century’s newest fad ‘Quorn’. My amazing grandma, G-d bless her soul, used to prepare her version with carrots and red peppers for a subtly sweet flavour. Others recommend using tomato pureà©, a pinch of nutmeg, a dash of wine & even milk for the non-kosher recipes or even turmeric as part of their take on the world’s best ‘spag bol’. Did you know that in Italy this dish is never served with spaghetti due to its smooth surface, which cannot easily absorb the meaty sauce. The true Italian way is to serve it with tagliatelle, pappardelle or fettuccine, which have a wider more coarse surface to taste every last ingredient in your secret bolognese sauce.

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