GC Couture Archives - Smashing the Glass

Introducing the Indulgence Bar^®

A new design concept created by GC Couture, an Indulgence Bar^® is the perfect way to bring some serious wow factor to your wedding. An assortment of luxe sweet treats from cookies to cake pops to macarons to brownie bites to cupcakes (and so much more) – not to mention an exquisite centerpiece cake or macaron tower – catered to serve anywhere from 30 to 500 guests (and beyond), an Indulgence Bar^® is truly a sight to behold.

Wow Factor

An Indulgence Bar^® is a bespoke production, designed for each couple to fit with the theme and colour scheme of their day. With four options to choose from, Bebe, Petit, Classique and De Luxe, an Indulgence Bar^® is the sure-fire way to impress your guests whatever the grandeur of your occasion. They’re also perfect for corporate events, private parties, bar and bat mitzvahs, and baby showers.

Kosher Couture

GC Couture are known for their amazing designs, attention to detail, and exemplary level of service – and no request is too much for them. With ten years of experience in the luxury cake market, we’re thrilled that GC Couture have recently opened a dedicated kosher production kitchen, endorsed and under the guidance of the KLBD.

No one else is doing anything quite like their lavish Indulgence Bar^® under the highest kashrut standards, so this is a really exciting innovation to the market.

We dare you to take one look at today’s stunner of a Jew-ish wedding and guess how long the couple spent planning it. Two years? One year? Six months? No, no, and no! Lauren, a travel writer (of Princess with a Backpack fame!) and Christopher, a tax lawyer, planned their wedding in a mere eight weeks! SAY WHAAAAT?!

That’s not a typo – this fab day really did come together in a mere two months, without even a planner to expedite the process. And not only that, the couple planned their ultra-chic London day just shortly after relocating to the city from NYC!

The globetrotting duo (Lauren is Australian, while Christopher hails from Denmark) found a perfect venue in Spring Restaurant.

The elegant space had tons of built-in dà©cor, from hanging foliage to fairy lights; all the couple needed to do was throw in some stylish modern florals in white and green from Smashing The Glass Recommended Vendor Hayford & Rhodes to make their venue was 100% wedding-ready.

You might expect that a Jewish-Australian-Danish wedding would yield some cool cultural fusions — and Lauren and Christopher didn’t disappoint. It just takes one look at Ivan Franchet’s stunning photos to see the energy and the love that went into the day.

The touching ceremony embraced Lauren’s Jewish heritage with touches like a gorgeous pared-down chuppah from The Chuppah Design Co (the creation of our own former blogging bride Lauren Beadle!) as well as Danish tradition, in the form of a beautiful Danish love prayer.

And the couple incorporated some fun Danish traditions into their reception (hint: one involves kissing under the table!). Read on for all the details from lovely Lauren, who looked absolutely model-perfect in her elegant lace Pronovias gown…

A London Wedding

Lauren, the bride: We got married at Spring Restaurant, Somerset House, London. We had just recently moved from New York to London a few months before and because our friends and families are based all over the world (my family is based in Australia and my husband’s friends and family are in Denmark), we thought London would be the perfect neutral ground to celebrate our wedding in our new city.

When I was looking for venues in London, I walked into Spring and immediately fell in love with the space. It was perfect: blue pastels on the walls, matched perfectly with the soft pink velvet lounges, tan leather dining chairs, blonde wood floorboards and crisp white tables.

As it was the end of March, spring had officially begun, and what better place to celebrate than Spring in London. Spring also happens to be run by celebrity chef Skye Gyngell who is originally Australian; her signature style is seasonal and elegant, providing dishes that are unique with a farm-to-table approach.

Our hotel (Langham London) was perfect for getting ready and staying the night of the wedding. Clearly, they have had many brides stay there before, so nothing was too much to ask, and the service was incredible. We also had a fantastic large suite, which gave 3 of us (mum and sister included) plenty of space to get ready for the big day.