There’s SO MUCH to love about today’s stunner of a Jew-ish wedding, but I’m particularly obsessed with how they incorporated one of my all-time favorite patisseries into their day…

New York-based Melissa, who works in luxury marketing, and William, in finance, opted to wed in Paris, where William lived for many years. The city played an important part in the development of their relationship — as did one of its most delicious exports, Laduree.

Known for the tastiest macarons around (seriously, once you try one of theirs you won’t want to bother with any others), as well as exemplary presentations of classic French pastry, Laduree has long been a favorite Parisian haunt of the couple’s. So much so that when William proposed — in the City of Love, naturally — he did so over a bag of Laduree goodies (seriously, we love this guy!). 

In a nod to their engagement, the pair opted to forgo cake in favor of something quintessentially French: a croquembouche. But not just any croquembouche. A rose lychee flavored croquembouche from Laduree. I’m positively drooling over here just thinking about it!

Instead of a traditional guest book, Melissa and William asked their guests to sign a Laduree macaron book. Each page featured a different flavor, and guests could choose one to sign. Oh, and the favors? Laduree macarons, in a selection of the bride and groom’s favorite flavors.

Even their venue, the mega-opulent Grand Salon at the Shangri-La Hotel, kind of resembles one of Laduree’s beautiful salons (although unlike my local Laduree, the Shangri-La comes complete with a straight-on view of the Eiffel Tower). The place is just dripping with old-school Parisian glamour.

Claire Morris Photography and videographer Zen Film Works captured the day beautifully — you’ve got to see the portraits of the couple at iconic spots all around Paris.

It was important to Melissa, who is Jewish, and William, raised Catholic, to find a ketubah vendor who offered texts suitable for interfaith couples, and they ended up with a beautiful papercut from Smashing The Glass Recommended Vendor Ketubah.com.

Now I’ll turn you over to Melissa could not have looked more elegant in her showstopper of a gown, custom designed for her by Sharon Wilkes (who we adore, and just happens to her best friend’s mother).

How we met

Melissa, the bride: We originally met in the summer of 2006, while we were both participating in a summer pre-college program at Georgetown University following our junior year of high school. As I was from New York and William was from Paris, seeing each other after the program was quite unlikely, but we were smitten with each other.

We kept in touch on and off for the next 5 years, and resumed speaking after a long hiatus around February 2011 when William, who was working in finance but had retained his teenage passion for writing, had written a short story and asked me for my thoughts.

In May of 2011, I had just graduated early from university and was traveling through Europe, while William was on a summer break from his master’s program in Paris. William asked me to meet him for a spontaneous trip in southern Spain, and I said no at first, nervous about seeing him after all those years.

But in my heart I felt that I should go, and a few weeks later I flew to meet him in Andalusia, where we spent five days traveling together and began to fall in love. After the trip, we decided to give things a real shot and began dating long distance. This lasted for four years, with me in New York and William in Paris and London, before William could finally move to New York in June 2015.

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