We’re so excited to be blogging the beautiful Jewish wedding of STG’s very own features writer, Sam Levitz! We got to know Sam as a beloved member of Smashing The Glass’s Brides Club, and based on her talent for writing, wise words of advice, and great sense of humor, we realized she was just the person to join Team STG.
Sam, who in addition to serving as STG’s features writer works in publishing, and Ethan, a patient coordinator, had a totally gorgeous, 100% heartfelt wedding that also happens to have been 99% gluten free! Both bride and groom are GF – and Sam, who’s been allergic to wheat her whole life, never thought she’d be able to eat cake at her own wedding. But thanks to the baking wizardry of Smashing The Glass Recommended Vendor By the Way Bakery, the pair were able to have their (gluten-free, dairy-free, and kosher pareve) cake and eat it too! They can’t stop raving about what a delight By the Way’s owner Helene was to work with – or how scrumptious the cake was! Plus, how cute is that rubber duck cake topper, which now sits proudly in Sam’s prized rubber duck collection?!
Lest you think this wedding was all about the food, Sam and Ethan also had an exceptionally moving ceremony. The two incorporated lots of personal touches: they wrote and read their own vows, were wrapped in the groom’s late father’s tallis under the chuppah, and instead of Sam circling Ethan seven times per tradition they each circled each other three times and then simultaneously did a circle together – symbolizing their equal partnership. We also love the beautiful Lori Loebelsohn ketubah they ordered from Smashing The Glass Recommended Vendor Ketubah.com.
We’ll leave it to Sam, who looked positively ravishing in her Allison Webb gown, to fill you in on the rest…
How we met
Sam, the bride: We met on OkCupid right before New Year’s Eve going into 2017. We were a 98% match, but because of different traveling obligations we couldn’t meet up for almost 3 weeks after meeting. After that first date we were pretty much inseparable.
