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A Vera Wang Bride for an Urban Chic NYC Foodie Jewish Wedding with a Tequila Bar at Weylin, Brooklyn, NYC, USA

25/04/2018 by Karen Cinnamon

Jewish wedding Weylin NYC USA_0013
This has got to be the ultimate NYC foodie dream Jewish wedding! Rachel and Dan got married at Weylin, an iconic 19th-century former bank space in Williamsburg, Brooklyn. As New Yorkers, it was important to the couple to wed in their home city — and to showcase some of its finest food offerings.

For starters, there was the cake: supercool bakery Momofuku’s rainbow layered birthday cake. Then, for the afterparty, a late-night snack from NYC pizza joint Lil Frankies. And guests even got a little taste of the city to take home with them at the end of the night, in the form of cookie favors from beloved bakery Levain, a neighborhood favorite for the Upper West Side couple. These are truly some of the most delicious cookies NYC has to offer — good going, guys!

But that’s not even the coolest thing about this wedding. What is? The tequila tasting room (!). Rachel and Dan are both tequila fans, and they figured their wedding was the perfect time to share their passion for the drink with their family and friends. They report that it was a massive hit, and I believe it! What a fun way to personalize your wedding, if you and your beloved happen to be connoisseurs of a particular drink — it’s like signature cocktails on steroids!

Photographer Maya Myers took the most elegant shots of the couple’s chic day, and Rachel looked classically elegant in sublime Vera Wang. Take it away Rachel!

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How we met

Rachel, the bride: Dan and I met through jSwipe.

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Real Blogging Brides: Clare – Advice to myself to get me through my final two weeks of wedding planning!

24/04/2018 by Karen Cinnamon


Clare will be marrying Chris on 5th May 2018 at Laura Ashley The Manor in Elstree, UK.

THREE FACTS: (1) Clare is not Jewish but discovered Smashing The Glass via her Jewish sister-in-law and during her wedding planning journey it has (in her own words!) became her favorite and most useful wedding blog (2) She finds STG refreshing in a sea of wedding blogs as she loves reading stories of couples for whom the ceremony itself is as pivotal as all the other details. (3) Due to falling in love with so many amazing Jewish weddings through the blog, and then booking a wedding consultancy session with STG founder, Karen, it confirmed to her that there were a number of Jewish elements she was going to bring into her wedding that symbolise a lot of things that are very important to her and her fiancà© in their future marriage – she will be having a ‘Jewish-inspired’ wedding!


As I write this it is only a couple of weeks until my wedding day. I cannot believe the time has gone so quickly. Having a near two year engagement I assumed everything would be done really easily, I’d be stress free, have my dream body for my wedding and be totally ready for the big day. 

Oh how wrong I was! 

I’ve definitely been experiencing the stress and pressure in the last few weeks. I’m not sleeping well, every moment is taken up by thinking about weddings and the minutiae of my day. 

So as I considered what I could write about at this stage in the day, when I don’t want to give much away regarding what the actual day will look like; I decided to give myself a bit of a talking to and some good advice to get me through the next couple of weeks as stress free as possible. In doing this I called to mind all the many pieces of wedding advice and wisdom that have been passed on to me by friends, family and anything I have read that has stuck with me. 

So here is a summary of the advice I have come across. The good, the bad, and the bits I might have ignored!


Image by Shane and Lauren Photography from Taylor and David‘s Jewish wedding

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A Corston Couture Bride for a Destination Jewish Wedding with an Orchid Chuppah at Akyra Beach Club, Phuket, Thailand

23/04/2018 by Karen Cinnamon

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An Orchid Chuppah (yes really!) and an unbelievably style-savvy couple make this a very happy Monday on Smashing The Glass

With the help of Luxury Events, today’s bride and groom, Sydney-based Martine and Jarred, got married on the beach in Thailand, and their phenomenal chuppah, draped in boughs of the most beautiful white orchids, could not possibly be better suited to their day at Akyra Beach Club on fabulous Phuket.

It’s so simple and fresh, so elegantly evocative of the tropical setting — and the contrast between the white flowers and the blue, blue ocean in the background is truly a sight to behold.

So is Martine’s gown, from Corston Couture in Sydney. Her ethereally lacey two-piece is wonderfully boho and beachy — and you’ve got to check out the beautiful detailing at the back. That bow!  

Blumenthal Photography and Soda Films captured all the lovely details of the day exquisitely. Seriously, check out their close-up shots of the chuppah — and read on for all the details of the day from Martine.

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How we met

Martine, the bride: Jarred and I have known each other for years. We were at primary school together and even “dated” all those years ago (we were 10!) Of course, “dating” or being “boyfriend” and “girlfriend” back then meant smiling at each other but being petrified to speak to one another! ☺ Fast forward to high school, Jarred and I met up again at a NYE party and were set up by my twin sister. We’ve been together ever since (12 years)! That’s us, high-school sweethearts.

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A Super Luxe Laduree-Fuelled Interfaith Jew-ish Wedding at the Shangri-La, Paris, France

20/04/2018 by Karen Cinnamon

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There’s SO MUCH to love about today’s stunner of a Jew-ish wedding, but I’m particularly obsessed with how they incorporated one of my all-time favorite patisseries into their day…

New York-based Melissa, who works in luxury marketing, and William, in finance, opted to wed in Paris, where William lived for many years. The city played an important part in the development of their relationship — as did one of its most delicious exports, Laduree.

Known for the tastiest macarons around (seriously, once you try one of theirs you won’t want to bother with any others), as well as exemplary presentations of classic French pastry, Laduree has long been a favorite Parisian haunt of the couple’s. So much so that when William proposed — in the City of Love, naturally — he did so over a bag of Laduree goodies (seriously, we love this guy!). 

In a nod to their engagement, the pair opted to forgo cake in favor of something quintessentially French: a croquembouche. But not just any croquembouche. A rose lychee flavored croquembouche from Laduree. I’m positively drooling over here just thinking about it!

Instead of a traditional guest book, Melissa and William asked their guests to sign a Laduree macaron book. Each page featured a different flavor, and guests could choose one to sign. Oh, and the favors? Laduree macarons, in a selection of the bride and groom’s favorite flavors.

Even their venue, the mega-opulent Grand Salon at the Shangri-La Hotel, kind of resembles one of Laduree’s beautiful salons (although unlike my local Laduree, the Shangri-La comes complete with a straight-on view of the Eiffel Tower). The place is just dripping with old-school Parisian glamour.

Claire Morris Photography and videographer Zen Film Works captured the day beautifully — you’ve got to see the portraits of the couple at iconic spots all around Paris.

It was important to Melissa, who is Jewish, and William, raised Catholic, to find a ketubah vendor who offered texts suitable for interfaith couples, and they ended up with a beautiful papercut from Smashing The Glass Recommended Vendor Ketubah.com.

Now I’ll turn you over to Melissa could not have looked more elegant in her showstopper of a gown, custom designed for her by Sharon Wilkes (who we adore, and just happens to her best friend’s mother).

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How we met

Melissa, the bride: We originally met in the summer of 2006, while we were both participating in a summer pre-college program at Georgetown University following our junior year of high school. As I was from New York and William was from Paris, seeing each other after the program was quite unlikely, but we were smitten with each other.

We kept in touch on and off for the next 5 years, and resumed speaking after a long hiatus around February 2011 when William, who was working in finance but had retained his teenage passion for writing, had written a short story and asked me for my thoughts.

In May of 2011, I had just graduated early from university and was traveling through Europe, while William was on a summer break from his master’s program in Paris. William asked me to meet him for a spontaneous trip in southern Spain, and I said no at first, nervous about seeing him after all those years.

But in my heart I felt that I should go, and a few weeks later I flew to meet him in Andalusia, where we spent five days traveling together and began to fall in love. After the trip, we decided to give things a real shot and began dating long distance. This lasted for four years, with me in New York and William in Paris and London, before William could finally move to New York in June 2015.

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A Night in The Life of a Wedding Blogger… at The Royal Experience with Karen Tran

19/04/2018 by Karen Cinnamon

Karen Tran Royal Gala Dinner at the Lanesborough in London
It’s not everyday that team STG get to attend a Royal Gala dinner, so we are dying to tell you all about this one! We were lucky enough to attend the Karen Tran Royal Gala dinner at The Lanesborough Hotel in Hyde Park, London and we had the most wonderful time!  

The special Royal Gala dinner was the culmination of the three day royal wedding inspired floral masterclass attended by students from all over the world and delivered by global floral icon and renowned floral designer Karen Tran.

Karen Tran Royal Gala Dinner at the Lanesborough in London
Karen envisioned a grand wedding breakfast fit for the royal wedding of Prince Harry and Miss Meghan Markle., and the outcome was a perfect blend of outstanding American floral design in a typically English regency style setting.

Presented by Elizabeth Solaru of Elizabeth’s Cake Emporium and Jane Riddell of Planned for Perfection along with support florist Leanne Roberts-Hewitt of Wildabout, the floral filled gala was a breathtakingly beautiful kaleidoscope of pastels, whites and gold.

Karen Tran Royal Gala Dinner at the Lanesborough in London
Karen looked absolutely stunning in her incredible dress (fit for a princess) from one of our favourite STG Recommended Vendors The Wedding Club. 

If you’re anything like us, we are sure you will be absolutely BLOWN away by the amazingness of this fabulous dinner!  We’ll let the pictures do the talking now, enjoy… there is some serious pinning to be done here! 

Karen Tran Royal Gala Dinner at the Lanesborough in London
The Perfect Palette

Karen transformed the wedgwood blue Belgravia room designed by the late Albert Pinto into a floral wonderland featuring the most dramatic floral tunnel and tablescape laden with exquisite blooms supplied by Piet Van Kampen of G Fresh.

She used a combination of blush and peach roses, white hydrangeas, seasonal tulips in white and pinks, hyacinths, phaelanopsis and cymbidium orchids to create her signature tall cascading table arrangements. In between the tall arrangements were baroque gold candlelabras and along the length of the tables were low groupings of flowers in beautiful hand cut vases and gold candlesticks.Continue ReadingContinue Reading

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