We dare you to take one look at today’s stunner of a Jew-ish wedding and guess how long the couple spent planning it. Two years? One year? Six months? No, no, and no! Lauren, a travel writer (of Princess with a Backpack fame!) and Christopher, a tax lawyer, planned their wedding in a mere eight weeks! SAY WHAAAAT?!
That’s not a typo – this fab day really did come together in a mere two months, without even a planner to expedite the process. And not only that, the couple planned their ultra-chic London day just shortly after relocating to the city from NYC!
The globetrotting duo (Lauren is Australian, while Christopher hails from Denmark) found a perfect venue in Spring Restaurant.
The elegant space had tons of built-in dà©cor, from hanging foliage to fairy lights; all the couple needed to do was throw in some stylish modern florals in white and green from Smashing The Glass Recommended Vendor Hayford & Rhodes to make their venue was 100% wedding-ready.
You might expect that a Jewish-Australian-Danish wedding would yield some cool cultural fusions — and Lauren and Christopher didn’t disappoint. It just takes one look at Ivan Franchet’s stunning photos to see the energy and the love that went into the day.
The touching ceremony embraced Lauren’s Jewish heritage with touches like a gorgeous pared-down chuppah from The Chuppah Design Co (the creation of our own former blogging bride Lauren Beadle!) as well as Danish tradition, in the form of a beautiful Danish love prayer.
And the couple incorporated some fun Danish traditions into their reception (hint: one involves kissing under the table!). Read on for all the details from lovely Lauren, who looked absolutely model-perfect in her elegant lace Pronovias gown…
A London Wedding
Lauren, the bride: We got married at Spring Restaurant, Somerset House, London. We had just recently moved from New York to London a few months before and because our friends and families are based all over the world (my family is based in Australia and my husband’s friends and family are in Denmark), we thought London would be the perfect neutral ground to celebrate our wedding in our new city.
When I was looking for venues in London, I walked into Spring and immediately fell in love with the space. It was perfect: blue pastels on the walls, matched perfectly with the soft pink velvet lounges, tan leather dining chairs, blonde wood floorboards and crisp white tables.
As it was the end of March, spring had officially begun, and what better place to celebrate than Spring in London. Spring also happens to be run by celebrity chef Skye Gyngell who is originally Australian; her signature style is seasonal and elegant, providing dishes that are unique with a farm-to-table approach.
Our hotel (Langham London) was perfect for getting ready and staying the night of the wedding. Clearly, they have had many brides stay there before, so nothing was too much to ask, and the service was incredible. We also had a fantastic large suite, which gave 3 of us (mum and sister included) plenty of space to get ready for the big day.