And now for something totally different… a brunch wedding! In honor of their favorite meal, Lindsey, a registered dietitian, and Justin, a CPA, held their Jewish wedding in the early afternoon, welcoming guests with frozen mimosas and Bloody Marys during a pre-ceremony cocktail hour – where the bride and groom mingled with their guests, followed by the ceremony and then a family-style lunch.
The laid-back couple wanted their day to feel “like we were all just getting together and it happened to be a wedding,” and weren’t afraid to do things a little differently to make it happen. They also kept their planning low key by wisely choosing to delegate things that weren’t so important to them. Lindsey’s mom took charge of invitation design, and the couple left the chuppah design to their florist.
Photographer Kelsey Albright captured all the details of this fun-filled day – for instance, dietitian Lindsey opted to include vegetables in her bouquet, and the couple sourced their gorgeous ketubah from Smashing The Glass Recommended Vendor Ketubah.com – so wonderfully. Now over to the bride, who looked luminous in her bridal separates from BHLDN…
How we met
Lindsey, the bride: We met through mutual friends (Evan and Erica). Evan was Justin’s frat brother at UC Davis and Erica was my friend from elementary school. Evan and Erica were dating (and are now married). Evan was starting law school at the time and had a party at his place, so Erica invited me. Justin had approached me and we hit it off back in 2010!
