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Home > entrepreneurs

My interview with Bruce Russell, the internationally renowned luxury wedding planner

25/03/2015 by Karen

Bruce-Russell
Image: John Nassari

I first met high-end W-day  planner, and ‘wedding whizz kid’ Bruce Russell last September at the launch of his  latest project,  The Bridal Room, Britain’s first ever online luxury bridal destination. I was bowled over by his ideas, creativity and charm, and we have since connected many  times, at the Wedding Blog Awards  and  Brides The Show;  over breakfast  in Marylebone, and through his work at London’s iconic  Savoy where he is the hotel’s resident wedding expert.

Being quite the ‘wedding entrepreneur’, I wanted  to get the inside scoop on Bruce, and find out about the man behind the brand.  I discovered that he treasures his  end-of-day swims at The Four Seasons Hampshire, he greatly admires  Anna Wintour, Hilary Clinton and The Duke of Cambridge, and that being over the top à  la Kim and Kanye can sometimes be  just fabulous! Let’s get the full story…

Bruce Russell_0001
Images left to right: Amara /  John Nassari

So Bruce, what’s the ‘Bruce Russell’ story? How did you build up your business, and what made you become a wedding planner in the first place?

I have always wanted to build a business – and a brand – working in the events sector, but from a very personal perspective. Given my love of the bridal industry, this naturally led to weddings, the By Bruce Russell brand and, ultimately, the launch of The Bridal Room.

The Bridal Room is a partnership with my good friend – global luxury brand and marketing specialist – Jo James, who has a great deal of experience in the travel, hospitality, events and bridal industries. The two of us met during our time working at COMO Hotels and Resorts, and it was during a business trip to Cocoa Island in the Maldives that ‘By Bruce Russell’ and this exciting new venture were first discussed. Serenaded by the sounds of the Indian Ocean we scoped out the bare bones for the project on paper napkins – international entrepreneurialism at its best!

Having noticed a gap in the industry as to how top London venues managed their wedding clients, I approached The Savoy with a proposal to manage their wedding enquiries. This ultimately led to the ‘By Bruce Russell’ brand and the growth of a brilliant team at The Savoy that I still manage today.

The Savoy partnership has undoubtedly helped raise my profile in the industry and led me to work with some of the industry’s best suppliers, experts, artists and craftsmen — most of which form part of The Bridal Room. From my early days at The Savoy, the ‘By Bruce Russell’ brand has expanded internationally and I am delighted to have a wide-reaching global client base.

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My interview with Peggy Porschen, award-winning wedding cake designer, and entrepreneur

14/08/2014 by Karen

Peggy-Porschen-Smashing-The-Glass
I was bowled over by Peggy Porschen, the esteemed wedding cake designer, when I heard her speak at Paperfest a few weeks ago. Her  phenomenal success it an inspiration to all ‘kitchen table’ entrepreneurs and as much as her lecture  was unbelievably inspiring, I wanted to hear  more.

I got in touch with  Peggy after her session and she managed to squeeze me in to her very busy schedule to reveal to me her love for flower markets, designing  Mary Berry’s imaginary wedding cake, her path  to the top,  and much, more!

So Peggy, what’s the ’Peggy Porschen’ story?  How did you start your company and what’s happened between then and now?

I moved from my home in Germany to London in 1998 to study at the internationally renowned cookery school Le Cordon Bleu. After successfully completing ‘The Grand Diploma of Cuisine & Patisserie’, I worked as a pastry chef at London’s Lanesborough Hotel and celebrated caterer Rhubarb Food Design, followed by a position as cake decorator for German master-baker Gerhard Jenne, proprietor of Konditor & Cook.

I set up my business ‘Peggy Porschen Cakes’ in 2003 from my home in Battersea, which I eventually had to move out of as the business grew and grew! The Peggy Porschen Parlour opened in London’s Belgravia in October 2010. It was always a dream to have my own shop and offer my cakes to people on an everyday basis, I also created my own home wares & cake accoutrements range and a collection of jams and loose leaf teas — all inspired by the ingredients used in my kitchen. I opened the Peggy Porschen Academy in January 2011 just across the road from the parlour. It’s a wonderful addition to the company because I am lucky enough to teach all year round and offer a range of different classes and courses to suit every proficiency level. Meanwhile the bespoke design side of the business continues to thrive, I regularly bring out new wedding and celebration cake collections and my brides enjoy visiting our Belgravia bridal boutique — a space dedicated to one-on-one consultation and tasting for those wishing to commission a bespoke Peggy Porschen design.
Peggy Porschen

Now more than ever, standing out and having something unique or different to offer is really important in this industry. How you do feel you’ve done this and do you have any advice for people who want to do the same?

My cakes are renowned for their pretty designs that are traditionally elegant and understated with an emphasis on skilled craftsmanship and most importantly, luxuriously delicious! I pride myself on my dedication to perfection, good taste, an understanding of what people want and the skills to translate this to sugar.

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