At Adam Nathan Catering we believe in the power of personal, together we’ll create a bespoke wedding feast that suits your tastes, theme and personality. From our very first call to your big day, we provide a completely individual service catered around your needs. No ask is too big or small, no dish is impossible.
Each menu we create is entirely personal to you, and we love nothing more than to create dishes based on unforgettable meals and sentimental memories, or being inspired by your wedding location.
Adam trained at the renowned culinary institute ‘Le Cordon Bleu’ and has hand-selected gourmet trained chefs, in addition to a front of house team of over 50 team members. Whatever the size of your wedding, our service never changes.
Whilst Adam is a Jewish caterer, the business is not certified kosher and is therefore suited to kosher-style food, or ‘Jew-ish’ weddings. We also work with the Masorti Beth Din, who are able to provide kosher licences and observation on a job-to-job basis.
Whether it be a canapé, bowl food and food station party, a plated three course meal or a series of family style sharing platters, we’d love to have a chat with you and be a part of your fantastic celebration.
ADAM NATHAN Catering GALLERY
Past couples’ comments
The lovely Adam Nathan did our catering, we had been to a few small parties which he had catered for previously and the minute we tasted his food we both looked at each other and knew we had to have Adam cater our wedding.
Adam went above and beyond what I’d expect of a caterer, the thing we loved the most was no idea was too ridiculous and there was never a ‘I can’t do that.’ We had two separate tastings to make sure we got it spot on. One for a starter and main course and another for canapés and desert.
We went on a bit of a journey with our menu for our wedding and Adam was constantly helping us out with what he thought would be best with our venue/timeline. A week before our wedding we changed the menu up a bit after advice from Adam as the weather (luckily for us) had been so warm that we wanted to serve less of a hearty three course meal.
We had originally planned to have a salmon sashimi dish as a starter but a decision was made to cut that and turn it into another canape instead. The main course and dessert were served ‘sharing style’ which is a style that Adam specialises in and worked really well with our table layout. All of our guests raved about the food at our wedding.
We also very last minute (just over 2 weeks to go) decided we wanted a cake! Adam put us in touch with the lovely Nadine who went above and beyond for us, she sent us lots of possibilities and like Adam, nothing was too crazy. We went for 2 tiers, one coffee and one Victoria sandwich, as our dessert was already lemon and chocolate.”
We found Adam online and were impressed that he said we could entirely create our own menu, he could cook any food we wanted. We were very specific and asked for platters of Persian dishes we loved.Adam came round to our house and cooked the Persian food for us – it was the best version of it we had ever tasted and so we booked him. It was very clear that for Adam, it was all about the food.We had always been confident in Adam after we tasted his food but cooking for 2 is of course different to delivering for 100 people.However, we were completely blown us away on our wedding day. The food was absolutely outstanding. Adam had even gone to the trouble of adding beautiful, edible flowers to further our Persian theme. He created a dessert for us – Persian sticky toffee pudding – and every plate was cleared.I even ate plentifully in a tight wedding dress, something I had not expected to do! Throughout the rest of the evening everyone spoke about the food. Some said it was some of the nicest food they’d ever had and everyone said it was unique and delicious. Everyone remembered very specific detail about everything they ate which shows how much they really enjoyed it.When the evening food came out, it was as if everyone’s Christmasses had come at once!About a year ago, once we were engaged, James and I were having an anniversary dinner out at a pub with a Michelin star.We remarked on how we’d love to be able to afford to give our wedding guests food of that standard and joked how you’d have to be a millionaire to do that. But we felt as if we really had givenour guests the very best standard of food there is.The budget discussed when we first made contact with Adam was exactly the same as our final invoice – there were no changes in price at all. We’re trying to work out what possible excuse we might have a for a party to be catered by Adam in the future!”
James and Natalie
Adam Nathan Catering is an outstanding service from start to finish. We used Adam and his team to cater for our wedding and were thrilled with the food on the evening but found his guidance, suggestions and genuine desire to make our wedding everything we wanted it to be an added bonus.
Adam’s attention to detail, flexibility and pre and post-event service coupled with the high standards his food sets makes him the perfect caterer for events big and small. We couldn’t recommend him more and are so grateful to him.”
Doron and Jessie
Adam catered our wedding in late 2018 and did a spectacular job. He went above and beyond his duties, not only providing a delicious and memorable menu, one that we still have guests praising us about, but he was such a support to the bridal and groom party too as we prepared for the big day. He was more like a wedding planner!
All our guests were super impressed that their every need was catered for during the day and they never had to ask for anything, Adam’s staff were a true asset to the day.
We are waiting for our next event so we can have Adam cater again! Would highly recommend.”
Lee and Chantal