Smashing The Glass hand selects and verifies each Smashing Supplier, and can personally vouch for the fact that every one of them has the ability to turn your wedding day into something truly special.
Bee Berrie has been creating beautiful wedding cakes for around 8 years from her studio in a railway arch in East London.
Bee is an expert in non-dairy baking and can fully accommodate kosher kitchen and baking techniques. Her cakes have been featured in publications such as Brides Magazine, The Observer, Vogue, Elle and Stylist magazine, and is a twice published baking author.
Bee regularly bakes for weddings and celebrations at venues and locations including: the Rosewood Hotel, Burgh House Hampstead, Soho Farmhouse, Ham Yard Hotel, The Phene in Chelsea, and many more.
Bee’s speciality cakes feature floral designs, from fresh, organic edible flowers, to edibly printed botanical prints, and are totally personalisable, from the recipe, through to the size, design and tiering options.”