Bee is an expert in non-dairy baking and can fully accommodate kosher kitchen and baking techniques. Her cakes have been featured in publications such as Brides Magazine, The Observer, Vogue, Elle and Stylist magazine, and is a twice published baking author.
Bee regularly bakes for weddings and celebrations at venues and locations including: the Rosewood Hotel, Burgh House Hampstead, Soho Farmhouse, Ham Yard Hotel, The Phene in Chelsea, and many more.
Bee’s speciality cakes feature floral designs, from fresh, organic edible flowers, to edibly printed botanical prints, and are totally personalisable, from the recipe, through to the size, design and tiering options.
Bee’s Bakery Gallery
PAST COUPLES’ COMMENTS
We had the most beautiful naked victoria sponge cake by Bee’s Bakery, topped with cutest hand-made paper flower cake topper that a dear friend of mine made for us.”